Sweet Endings

Kristina’s Sweet Tooth, $7 per Guest

Assorted Mini Pastries, Mini Eclairs and Cannolis, House-Baked Bite-Size Cookies and Brownies
Add Seasonal Fresh Fruit +$2 per Guest

Detroit Floats & Decadence, $8 per Guest

Vernor’s Boston Coolers, Faygo Red Pop, Orange Pop, Root Beer Floats
Cream Puffs, Vanilla Bean Ice Cream, Sanders Hot Fudge
Sanders Chocolate Assortment

Fall Harvest, $8 per Guest
$100 Chef Fee per 100 Guests

Cake and Yeast Donuts, Selection of Glazes and Toppings
Caramel Apple Slices, Chopped Nuts
Pumpkin, Apple Crumb, Spiced Pear & Cranberry Tarts

Ice Cream Sundae Bar, $10 per Guest

Vanilla and Chocolate Ice Creams
Hot Fudge, Buttery Caramel, Strawberry Sauces
Assorted Toppings: Chopped Nuts, Oreo Crumbs, Sprinkles, Maraschino Cherries, Sliced
Bananas, Whipped Cream, Mini Marshmallows, Gummy Bears, Chocolate Chips, Candy Pieces
Includes Bowls, Wafer and Sugar Cones



Additional 20% Operational Charge for Full Service Catering
6% Michigan Sales Tax to all Food and Beverage Pricing