Post Event Report

    Date of Event

    Name of Venue

    Name of Contact

    Number of Guests in BEO

    Number of Guests in Attendance

    Food Presentation

    Quantity of Food

    Quality of Food

    Did we forget any equipment?

    Was the packing list accurate?

    Equipment Concerns

    Breakage Report

    Top Performer
    Who on the staff performed the best and deserves some recognition?

    Staffing Concerns

    Did you receive a tip?

    Where did you leave the tip?

    Listed Event Start Time

    Listed End Start Time

    Client Success Perspective

    Caterer Success Perspective

    Which van did you use?

    What was ending fuel level?

    Event Photographer

    Final Thoughts

    Your name

    Your email