Chef Attended Stations

Minimum Three Stations, One Hour of Service

Salad Station, $8 per Guest

Caesar Salad, Housemade Dressing

Antipasto Salad, Oregano Vinaigrette

Orzo Pasta Salad, Feta Cheese

Dinner Rolls, Croissants, Herb Butter


South of the Border, $8 per Guest

Fajita Chicken, Seasoned Ground Beef, Simmered Black Beans

Colored Corn Chips, Mini Flour Tortillas

Roasted Salsa, Shredded Cheddar, Sour Cream, Sliced Jalapenos, Chopped Cilantro


Southern Pride Barbecue, $11 per Guest

We smoke all of our own meats!

Barbecue Pulled Pork, Smoked Beef Brisket

Creamy Mac & Cheese, Collard Green, Corn Bread Bites


Italian Countryside, $12 per Guest

Breaded Chicken Bites, Amoggio Sauce

Italian Sausage, Sauteed Peppers & Onions

Palamino Pasta, Parmesan Cheese

Garlic Bread


Slider Bar, $10 per Guest

Served with Housemade Potato Chips

Select Three

Traditional Cheeseburger, Dill Pickle, Ketchup, Mustard

Buffalo Chicken, Blue Cheese Cream

Barbecue Pulled Pork, Cole Slaw

Vegetarian Black Bean Quinoa

Shaved Brisket, Housemade BBQ Sauce


Mac and Cheese Bar, $12 per Guest

$100 Chef Fee per 100 Guests

Rotini Pasta with Beer Cheddar, Asiago White Wine, Chianti Sugo Sauces

Selection of Toppings: Broccoli Florets, Crumbled Bacon, Chopped Scallions, Frizzled Onions, Mini Meatballs, Baby Shrimp, Popcorn Chicken, Diced Tomatoes, Pesto, Shredded Cheddar and Parmesan Cheeses, Frank’s Hot Sauce


Detroit Coney Bar, $9 per Guest

Detroit Chili Sauce, Mini Hot Dogs

Chopped Onions, Ketchup, Mustard

Sweet Relish, Shredded Cheddar

Housemade Sea Salt Potato Chips


Carving Board, $12 per Guest

$100 Chef Fee per 100 Guests

Roasted Pork Loin, Smoked Turkey Breast

Rosemary Fingerlings, Cornbread Dressing

Marsala Sauce, Cranberry Chutney, Honey Mustard, Marmalade Demi Glaze, Mini Rolls

Beef Tenderloin, Prime Rib available at Market Price


From the Sea, $14 per Guest

Smoked Salmon & Fresh Dill Crostini, Bacon-Wrapped Scallops, Shrimp & Lobster Alfredo Pasta, Mini Crab Cakes


Pasta Station, $10 per Guest

$100 Chef Fee per 50 Guests

Penne Pasta with Choice of Sauce and Toppings

Alfredo, Meat Sauce, Garlic & Oil, Pesto Mushrooms, Spinach, Grilled Chicken, Italian Sausage, Zucchini, Artichoke Hearts, Sundried Tomatoes, Asiago Cheese


Additional 20% Operational Charge for Full Service Catering

6% Michigan Sales Tax to all Food and Beverage Pricing