SMALL PLATES

CHICKEN

FIESTA CHICKEN THIGH | 14
 Cilantro Lime Rice | Black Bean Cake | Tomato Avocado Salsa

CHICKEN KRISTINA | 15
 Parmigiano Risotto | Haricots Verts | Sun-Dried Tomato Basil Cream Sauce

AMALFI COAST CHICKEN | 17
 Chicken Roulade | Citrus Risotto | Spinach | Mushrooms | Boursin | Garlic Broccolini | Sun-Dried Tomato-Kalamata Olive Tapenade

CHICKEN SICILIANO | 15
 Palomino Pasta | Haricots Verts | Roasted Carrot | Amoggio

CARIBBEAN JERK CHICKEN THIGH | 14
 Coconut Rice | Plantain | Pineapple Mango Salsa

SANTORINI CHICKEN SKEWERS | 15
 Lemon-Oregano Chicken | Garden Herb Quinoa | Cucumber Slaw

MICHIGAN CHERRY CHICKEN | 15
 Yukon Mashed Potatoes | Roasted Carrots | Dried Cherry Marsala

HONEY YUZU CHICKEN | 15
 Fried Rice | Asian Slaw

MONTEREY CHICKEN | 15
 Jalapeño Polenta | Aged Cheddar | Scallions | BBQ Sauce

MEDITERRANEAN CHICKEN | 15
 Lemon Potatoes | Haricots Verts | Roma Tomato | Feta | Kalamata Olives

SIZZLING WOK | 14
 Mandarin Sesame Chicken | Wok-Fried Rice | Mu Shu Vegetables | Scallions | Toasted Sesame
 Presented in a Chinese Pail with Chopsticks
 Additional Protein | 4
 Szechuan Beef or Coconut Shrimp

BEEF

NONNA’S MEATBALLS | 15
 Crispy Polenta Cake | Haricots Verts | San Marzano Marinara Sauce

SMOKED BEEF BRISKET | 17
 Jalapeño Mac & Cheese Croquette | Pickled Red Onion

SIRLOIN MEDALLIONS | 17
 Wild Mushroom Risotto | Roasted Garlic Asparagus | Truffle-Infused Jus

SLICED FLANK STEAK | 17
 Roasted Fingerling Potatoes | Charred Asparagus | Beetroot Slaw | Chimichurri

MOTOR CITY SHORT RIB | 18
 Asiago Risotto | Roasted Broccolini | Aged Barrel Root Beer Demi-Sauce | Onion Hay

AGAVE CHIPOTLE BRAISED SHORT RIBS | 18
 Sweet Potato Mash | Roasted Brussels Sprouts

FISH & SEAFOOD

CARIBBEAN CITRUS SHRIMP | 14
 Coconut Jasmine Rice | Crisp Plantain | Pineapple-Mango Relish

BLACKENED SHRIMP & SMOKED GOUDA GRITS | 14
 Smoked Gouda Grits | Roasted Corn Relish | Creole Butter Sauce | Pickled Red Onion

GRILLED SHRIMP & SWEET CORN RISOTTO | 15
 Sweet Corn Risotto | Asparagus Tips | English Peas | Baby Spinach | Truffle Essence

BLACKENED SALMON | 16
 Wild Mushroom Risotto with Cipollini Onions and English Peas | Charred Haricots Verts | Roasted Tomato-Fennel Relish

SALMO SALAR SALMON | 16
 Parmesan Risotto | Garlic Haricots Verts | Lemon Beurre Blanc

MEDITERRANEAN BARRAMUNDI | 18
 Lemon-Spinach Couscous | Heirloom Carrots | Olive Tapenade

SEARED HALIBUT | MKT
 Parmesan-Mascarpone Polenta | Bacon-Corn Relish | Sweet Pea Purée

PORK

HERB ENCRUSTED PORK TENDERLOIN | 16
 Parmesan Spring Pea Risotto | Roasted Wild Mushrooms | Dijon-Thyme Jus

SMOKED PULLED PORK | 16
 Jalapeño Polenta or Gourmet Mac & Cheese | Southern Green Beans | Bacon | Pickled Onions
 Additional Protein | 4

ROASTED PORK LOIN | 16
 Yukon Mashed Potatoes | Granny Smith Apples | Cranberries

VEGETARIAN

ROASTED ACORN SQUASH | 13
 Tri-Color Quinoa | Golden Raisins | Toasted Walnuts | Dried Cherries | Butternut Squash Coulis
 VG | GF

BUTTERNUT SQUASH RAVIOLI | 13
 Sage Brown Butter | Spiced Butternut Squash | Crispy Tuscan Kale
 V | GF

PAD THAI | 13
 Rice Noodles | Chopped Peanuts | Beansprouts | Scallion
 Choose: Chicken | Tofu | Shrimp Additional
 GF

EGGPLANT ROLLATINI | 13
 Garlic Haricots Verts | Marinara | Fresh Mozzarella | Herb Ricotta | Crispy Basil
 V | GF

MISO-GLAZED TOFU | 15
 Sesame-Miso Glazed Tofu | Wild Mushroom Risotto
 Charred Asparagus | Toasted Sesame
 VG | GF

ZA’ATAR-GRILLED EGGPLANT | 13
 Lemon-Herb Couscous | Provençal Ratatouille | Baby Arugula
 VG