SEASONAL RISOTTO SMALL PLATES

A refined collection of seasonal risottos, composed with fresh ingredients and paired with thoughtfully selected proteins for an elegant small plate presentation.

SPRING

MEYER LEMON RISOTTO
Sweet Peas | Artichokes | Braised Radishes | Sweet Pea Emulsion
GF
Herb-Roasted Chicken | 16
Citrus-Roasted Shrimp | 18

RED VELVET BEET RISOTTO
Roasted Fennel | Wilted Spinach | Chive-Dill Crème Fraîche
GF
Herb-Roasted Chicken | 16
Roasted Salmon | 18

SWEET CARROT RISOTTO
Leeks | Wild Mushrooms | Hazelnut Gremolata | Marsala Essence
GF
Rosemary-Roasted Pork Tenderloin | 18
Red Wine-Braised Short Rib | 20

SUMMER

SWEET CORN RISOTTO
Wilted Arugula | Blistered Cherry Tomatoes | Tomato-Herb Essence
GF
Herb-Roasted Chicken | 16
Citrus-Roasted Shrimp | 19

SWEET PEPPER & SUMMER SQUASH RISOTTO
Roasted Tomatoes | Smoked Tomato-Basil Essence
GF
Lemon-Herb Roasted Chicken Breast | 16
Roasted Salmon with Citrus Beurre Blanc | 18

GREEN GODDESS RISOTTO
Spinach | Asparagus | English Peas | Charred Portobello Mushrooms | Fine Herb Essence
GF
Meyer Lemon-Roasted Chicken | 18
Rosemary-Roasted Pork Tenderloin | 18

FALL / WINTER

BUTTERNUT SQUASH RISOTTO
Roasted Celery Root | Swiss Chard
GF
Cider-Brined Chicken with Thyme-Rosemary Jus | 17
Citrus-Roasted Shrimp | 19

WILD MUSHROOM RISOTTO
Cipollini Onions | English Peas | Truffle-Infused Jus
GF
Herb-Roasted Chicken | 17
Red Wine-Braised Short Rib | 20

WINTER ROOT VEGETABLE RISOTTO
Braised Greens | Crispy Pancetta
GF
Sage-Thyme Roasted Chicken | 17
Maple-Rosemary Roasted Pork Loin | 17

SAFFRON RISOTTO WITH SWEET PEPPERS
Roasted Eggplant | Tomatoes | Olive Tapenade
GF
Herb-Roasted Chicken | 17
Citrus-Roasted Shrimp | 18