PLATED MEALS

CHICKEN

CHICKEN FORESTIÈRE | 37
Seared Airline Chicken | Thyme | Shallots | Wild Mushroom Sauce
Roasted Fingerling Potato | Garlic Roasted Broccoli 

CITRUS-THYME AIRLINE CHICKEN | 37
Herb-Seared Airline Chicken | Meyer Lemon–Thyme Velouté | Roasted Shallots
Yukon Gold Potato Purée | Haricots Verts | Candied Heirloom Carrots 

TUSCAN STUFFED AIRLINE CHICKEN | 45
Spinach | Sundried Tomato | Vidalia Onion | Herb Cheese | Riesling Velouté
Lemon–Garlic Potatoes | Sautéed Garlic Haricots Verts 

WILD MUSHROOM DUXELLE STUFFED AIRLINE CHICKEN | 45
Mushroom Duxelles | Bordelaise Sauce
Parsnip–Potato Purée | Rainbow Carrots | Charred Broccolini

MEDITERRANEAN CHICKEN | 37
Marinated Chicken Breasts | Roma Tomatoes | Artichokes | Kalamata Olives | Crumbled Feta
Lemon-Scented Risotto | Roasted Haricots Verts

HARISSA-SPICED AIRLINE CHICKEN | 37
Herb-Seared Airline Chicken | Warm Harissa-Honey Jus | Cauliflower–Parsnip Purée
Charred Broccolini | Toasted Pistachios 

SEAFOOD

GINGER SESAME SALMON | 42
Honey–Ginger Glaze | Crispy Rice Cake | Sesame Baby Bok Choy 

BLACKENED SALMON | 42
Sweet Corn Risotto | Charred Broccolini | Brown Butter–Citrus Gremolata | Herb Oil 

HERB SEARED SALMON | 42
Meyer Lemon Risotto | Roasted Tri-Color Cauliflower | Lemon Beurre Blanc 

SEARED MAHI MAHI | 44
Pineapple-Mango Salsa Fresca | Coconut Jasmine Rice Pilaf | Charred Asparagus
Chili-Lime Beurre Blanc 

KETTLE-CHIP CRUSTED WHITEFISH | 44
Jalapeño Kettle Chip-Crusted | Lemon-Garlic Velouté | Creamy Asiago Risotto | Haricots Verts 

MEDITERRANEAN BARRAMUNDI | MKT
Lemon Spinach Couscous | Roasted Heirloom Carrots | Olive Tapenade

BEEF & PORK

PAN-SEARED SIRLOIN | 45
Roasted Portobello | Motor City Zip Sauce | Yukon Gold Pommes de Terre Purée | Charred Asparagus | Blistered Sweet Peppers

PEPPERCORN-CRUSTED BEEF TENDERLOIN FILET | 6 OZ. | MKT
Roasted Shallot–Parmesan Risotto | Charred Asparagus | Detroit-Style Zip Sauce 

MOTOR CITY SHORT RIBS | 49
Barrel-Aged Root Beer Reduction | Crispy Onion Nest | Yukon Gold Pommes de Terre Purée
Charred Broccolini

KOREAN BBQ SHORT RIB | 49
Gochujang-Glazed Braised Short Rib | Sweet Potato–Miso Purée | Sesame Baby Bok Choy | Garlic Haricots Verts 

HERB-ROASTED PORK TENDERLOIN MEDALLIONS | 36
Michigan Cherry–Port Jus | Yukon Gold Potato Purée | Haricots Verts & Heirloom Carrots 

VEGETARIAN

MISO-GLAZED TOFU STEAK | 30

Sesame-Miso Glazed Tofu | Wild Mushroom Risotto | Charred Asparagus
Scallion Oil Toasted Sesame
VG

EGGPLANT ROLLATINI | 30

Roasted Eggplant | Herbed Ricotta | Tomato Fondue | Parmesan Risotto
Garlic Haricots Verts | Basil Oil
V

STUFFED ACORN SQUASH | 30
Seasonal Oct - Jan
Tri-Color Quinoa | Golden Raisins | Toasted Walnuts | Dried Cherries | Vegan Cheese |
Shallots | Spinach | Butternut Squash Coulis
VG

CAULIFLOWER STEAK | 30
Roasted Vegetables | Vegan Parmesan Cheese | Heirloom Carrot Coulis | Balsamic Drizzle
VG

MARKET VEGETABLE RAVIOLI | 30
Roasted Garlic Parmesan Cream | Charred Broccolini Tips | Blistered Heirloom Tomatoes
Shaved Aged Parmesan | Micro Basil
V

SPRING CARROT RISOTTO | 30
Leeks | Wild Mushrooms | Gremolata | Marsala Essence
V

BUTTERNUT SQUASH RISOTTO | 30
Crispy Fried Sage | Brown Butter
V

CHEF-COMPOSED DUET ENTRÉES

BLACKENED SALMON & PAN-ROASTED BRUSCHETTA AIRLINE CHICKEN | 50
Lemon–Parmesan Risotto | Charred Asparagus | Honey-Glazed Heirloom Carrots
Citrus Beurre Blanc | Roasted Tomato–Basil Jus 

HERB-BRINED CHICKEN BREAST & SMOKED BEEF BRISKET | 48
Sweet Potato Pavé | Roasted Brussels Sprouts
Michigan Cherry–Bourbon Jus | Savory Brisket Jus

PAN ROASTED AIRLINE CHICKEN & BRAISED SHORT RIBS | 56
Yukon Gold Potato Purée | Heirloom Carrots | Haricots Verts
Caramelized Cipollini Onions
Rosemary–Thyme Chicken Jus | Barrel-Aged Root Beer Demi-Glace

BURGUNDY-BRAISED SHORT RIB & PAN ROASTED AIRLINE CHICKEN | 56
Asiago Risotto | Roasted Heirloom Carrots
Burgundy Reduction | Rosemary–Thyme Chicken Jus

BRAISED SHORT RIBS & PAN SEARED SALMON | 56
Celery Root–Yukon Gold Potato Purée | Haricots Verts
Barrel-Aged Root Beer Demi-Glace | Brown Butter–Caper Lemon Sauce

PETITE FILET & TUSCAN STUFFED AIRLINE CHICKEN | 60
Potato Pavé | Roasted Heirloom Carrots | Haricots Verts
Rosemary–Thyme Beef Jus | Herb Velouté 

PETITE FILET & HERB SALMON | 60
Yukon Gold Potato Purée | Haricots Verts | Roasted Heirloom Carrots
Cabernet Demi-Glace | Brown Butter–Caper Lemon Sauce

SALADS

KRISTINA'S CLASSIC SALAD
Baby Greens | Cherry Tomatoes | English Cucumber | Slivered Red Onion | Chickpeas | Watermelon Radish | House Balsamic Vinaigrette
V | GF

CAESAR SALAD
Crisp Romaine | Roasted Tomatoes | Garlic Croutons | Shaved Asiago
Traditional Caesar Dressing
V

MICHIGAN CHERRY SALAD
Mixed Field Greens | Michigan Dried Cherries | English Cucumber | Slivered Red Onion Candied Walnuts | Crumbled Blue Cheese | Raspberry Vinaigrette
VG | GF

POACHED PEAR & GOAT CHEESE SALAD | 3
Red Wine–Poached Pear | Baby Greens | Candied Pecans | Crumbled Goat Cheese
English Cucumber | Michigan Dried Cherries | Pear Vinaigrette
V | GF

ARUGULA SALAD | 3
Fresh Arugula | Oranges | Shaved Fennel | Grilled Halloumi Cheese | Honey-Lemon Vinaigrette
V | GF

SPRING PEA MARCONA ALMOND SALAD | 3
Baby Greens | English Peas | Fresh Blueberries | Marcona Almonds | Scallions
Tarragon Chèvre | Green Goddess Vinaigrette
V | GF

SUMMER BERRY SALAD | 3
Baby Greens | Seasonal Berries | English Cucumber | Candied Pecans | Crumbled Goat Cheese | Fruited Vinaigrette
V | GF

WINTER JEWEL SALAD | 3
Baby Greens | Roasted Michigan Beets | Fresh Orange | Candied Nuts
Pomegranate Vinaigrette
V | GF

FALL HARVEST SALAD | 3
Baby Greens | Roasted Butternut Squash | Michigan Apples | Pomegranate Arils
Slivered Red Onion | Crumbled Goat Cheese | Roasted Pepitas | Maple–Balsamic Vinaigrette
V | GF