FAMILY STYLE DINNER
SUNDAY DINNER | 52
Harvest Salad
Seasonal Greens | Apples | Dried Cranberries | Candied Pecans | Goat Cheese | Cider Vinaigrette
V
Pasta Palomino
Creamy Tomato Sauce | Pecorino Romano | Fresh Basil
V
Yukon Gold Mashed Potatoes
Roasted Garlic | Buttermilk
V
Roasted Market Vegetables
Seasonal Vegetable Medley | Olive Oil | Herbs
VG
Chicken Siciliano
Italian Breaded Chicken | Amoggio Sauce
Sirloin Filet
Herb Crusted | Mushroom-Onion Demi-Glace
GF
SICILIAN CITRUS TABLE | 47
Arugula & Orange Salad
Shaved Fennel | Toasted Pistachios | Pickled Red Onion | Citrus Vinaigrette
V
Tuscan Pasta
Baby Spinach | Sun-Dried Tomatoes | Artichokes | Garlic-Infused Olive Oil | Shaved Parmesan
V
Rustic Roasted Potatoes
Roasted Garlic | Lemon Zest | Parmesan | Fresh Herbs
V
Roasted Rainbow Carrots
Calabrian Chile-Honey Glaze
V
Lemon-Oregano Chicken Piccata
Charred Lemon | Capers | White Wine Sauce | Fresh Herbs
Sicilian Beef & Pork Meatballs
Slow-Simmered San Marzano Tomato Sauce | Red Wine | Garlic
BRIGHT MEDITERRANEAN | 49
Cucumber-Tomato Herb Salad
Feta | Kalamata Olive | Dill | Basil | Red Wine Vinaigrette
V
Aglio E Olio
Roasted Garlic | Houseblend Seasoning | Parmesan | Extra Virgin Olive Oil
V
Golden Rice Pilaf
Toasted Almond | Currant | Parsley
V
Charred Zucchini
Herbed Labneh | Sumac
V
Mediterranean Chicken
Stewed Roma Tomatoes | Artichokes | Kalamata Olives | Crumbled Feta | Herb Pan Sauce
Za’atar Roasted Salmon
Cucumber Relish | Lemon Oil
SOUTHERN ORCHARD | 49
Stone Fruit, Baby Arugula & Frisée Salad
Mixed Field Greens | Baby Kale | Ripe Seasonal Stone Fruit | Crumbled Chèvre | Candied Pecans | Cider-Sorghum Vinaigrette
V
Sweet Corn & Blistered Tomato Orecchiette
Roasted Sweet Corn | Blistered Tomatoes | Caramelized Shallots | Fresh Basil | Lemon-Pecorino Butter
V
Creamy Stone-Ground Cheddar Grits
Aged White Cheddar | Cultured Butter | Fresh Chives
V
Roasted Broccolini & Sweet Peppers
Roasted Garlic | Charred Lemon | Extra Virgin Olive Oil
VG | GF
Brown Sugar–Bourbon Glazed Chicken
Roasted Peach Relish | Bourbon Pan Jus
Blackened Atlantic Salmon
Creole Tomato Butter | Charred Lemon
BARREL & VINE TABLE | 56
Pear, Frisée & Baby Arugula Salad
Red Wine–Poached Pear | Baby Arugula | Frisée | Crumbled Chèvre | Candied Nuts | Pickled Shallot | Champagne Vinaigrette
V
Roasted Tomato & Basil Rigatoni
Slow-Roasted Tomatoes | Garlic Confit | Fresh Basil | Pecorino Romano
V
Garlic-Confit Fingerling Potatoes
Fresh Herbs | Lemon Zest | Flaked Sea Salt
V
Charred Broccolini
Toasted Almonds | Roasted Garlic | Charred Lemon
V
Chicken Kristina
Italian Breaded | Sun-dried Tomato Basil Cream Sauce
Braised Short Ribs
Barrel-Aged Root Beer | Onion Nest
SUMMER TABLE | 51
Watermelon & Heirloom Tomato Salad
Ripe Watermelon | Heirloom Tomatoes | Crumbled Feta | Fresh Basil | Mint | Aleppo Pepper | White Balsamic
V | GF
Lemon-Herb Orzo
Roasted Zucchini | English Peas | Fresh Dill | Parsley | Lemon Oil | Crumbled Feta
V
Coconut-Lime Forbidden Rice
Black Rice | Toasted Coconut | Fresh Lime
VG | GF
Charred Broccolini
Roasted Garlic | Toasted Sesame | Crispy Shallots
VG | GF
Miso-Citrus Salmon
White Miso | Yuzu Butter | Fresh Scallions | Charred Citrus
GF
Saffron & Preserved Lemon Chicken
Herb-Roasted | Castelvetrano Olives | Blistered Tomatoes | Preserved Lemon Jus
GF