BUFFET

ENTREES

POULTRY

STONEFRUIT CHICKEN
(June - August)
Peach–Apricot Gastrique l Thyme-Roasted Shallots l Charred Summer Stonefruit
GF

MICHIGAN CHERRY MARSALA CHICKEN
Marsala Wine l Wild Mushrooms l Sweet Michigan Dried Cherries

AUTUMN CHICKEN
Cider Brined l Apple & Cranberry Chutney
GF

CREAMY MUSTARD CHICKEN
Shallots l Dijon Cream l Thyme l Rosemary

CHICKEN FLORENTINE
Parmesan l Spinach l Cranberry l Light Cream Sauce
GF

MEDITERRANEAN CHICKEN
Stewed Roma Tomatoes l Artichokes l Kalamata Olives l Crumbled Feta
GF

CHICKEN KRISTINA
Sundried Tomato | Basil | Cream Sauce

CHICKEN BRUSCHETTA
Balsamic Marinated | Roasted Tomato Bruschetta
GF

CHICKEN SICILIANO
Italian Breaded l Infused Italian Herbs l Traditional Amoggio

CHICKEN PICCATA
Lemon-Caper Cream | Tender Artichokes | Fresh Herbs

SEAFOOD

BLACKENED SALMON
Pan Roasted Tomatoes l Savory Spices l Citrus Zest Confetti
GF

HERB ROASTED SALMON
Citrus Butter l Charred Lemon
GF

TERIYAKI-GLAZED ATLANTIC SALMON
Soy-Ginger Teriyaki Glaze | Scallions | Toasted Sesame | Citrus Finish
GF

MISO GLAZED MAHI MAH
Sesame Glaze l Scallions l Citrus Finish
GF

SEAFOOD PASTA
Lobster | Shrimp | Scallops | Roasted Garlic Tomato Cream

ROASTED HALIBUT | MKT | GF
Brown Butter | Capers | Blistered Tomatoes

PORK

ROASTED ITALIAN SAUSAGE
Sauteed Tri-Colored Peppers l Caramelized Onions
GF

PORCHETTA-STYLE PORK TENDERLOIN
Garlic | Fennel | Rosemary | White Wine Pan Jus
GF

MAPLE BOURBON PORKLOIN
Bourbon Glaze | Crispy Shallots
GF

APPLE CIDER PORK TENDERLOIN
Caramelized Shallots | Fresh Thyme l Orchard Apple Chutney
GF

SLOW-SMOKED PULLED PORK
Signature BBQ Sauce

VEGETARIAN

ACORN SQUASH
Tri Colored Quinia l Golden Raisins l Dried Cherries
VG | GF

EGGPLANT ROLLATINI
Ricotta Cheese l Basil Marinara
V

DIJON-BALSAMIC PORTOBELLO MUSHROOM “STEAK”
White Bean- Fennel Puree l Roasted Pomodoro Tomato l Crisp Onion l Herb Breadcrumbs
V

ROASTED VEGETABLE RAVIOLI
Palomino l Blistered Tomatoes l Shaved Parmesan
V

WILD MUSHROOM RAVIOLI
Roasted Wild Mushroom Cream | Crispy Sage | Shaved Parmesan | Toasted Herb Breadcrumb
V

BEEF

NONNA'S MEATBALLS
Slow Simmered l Basil Marinara l Parmesean

NONNA’S LASAGNA BOLOGNESE
Layers of Pasta | Slow-Simmered Beef Bolognese | Herb Ricotta | Mozzarella
Aged Parmesan | Tomato–Basil Sauce

SLOW-BRAISED CHIPOLTE SHORT RIBS
Agave Chipotle Glaze
GF

SLOW-BRAISED SHORT RIBS
Barrel-Aged Root Beer Reduction | Crispy Onion
GF

SIRLOIN FILET
Sautéed Mushrooms l Caramelized Onions l Beef Demi
GF

SIRLOIN MEDALLIONS
Cognac Peppercorn Cream Sauce

SLOW SMOKED BEEF BRISKET
Signature Brisket Rub l Savory Jus
GF

CHEF-CARVED BEEF SELECTIONS

60-DAY AGED HERB-ROASTED ANGUS SIRLOIN | MKT
Caramelized Onions | Horseradish Cream | Detroit-Style Zip Sauce

ROSEMARY & GARLIC ROASTED PRIME RIB | MKT
Cabernet Au Jus | Horseradish Crema

HERB-CRUSTED BEEF TENDERLOIN | MKT
Horseradish Cream | Whole-Grain Mustard | Detroit-Style Zip Sauce

ACCOMPANIMENTS

YUKON GOLD MASHED POTATOES
Roasted Garlic | Buttermilk
V

FINGERLING POTATOES
Roasted Garlic | Fresh Herbs | Parmesan
V

HERB-ROASTED REDSKINS
Olive Oil | Signature Seasoning
V

LEMON-KISSED POTATOES
Olive Oil | Lemon Zest | Sea Salt | Cracked Pepper
V

MARBLE POTATOES
Roasted Garlic | Olive Oil | Signature Seasoning
VG

ROASTED SWEET POTATOES
Maple | Rosemary | Sea Salt
VG

MICHIGAN CHERRY WILD RICE PILAF
Dried Cherries | Toasted Almonds | Aromatics
VG

HERB ISRAELI COUSCOUS
Pine Nuts | Olive Oil | Cracked Pepper
VG

ASIAGO RISOTTO
Aged Asiago | White Wine Essence | Fresh Herbs
V

AGLIO E OLIO
Roasted Garlic | Extra Virgin Olive Oil | House Blend Seasoning | Parmesan
V

TOSCANO PASTA
Artichokes | Sun-Dried Tomatoes | Baby Spinach | Extra Virgin Olive Oil | Shaved Parmesan
V

GOURMET MAC & CHEESE
Aged Cheddar | White Cheddar | Parmesan
V

SAUSAGE & BROCCOLINI PASTA
Italian Sausage | Broccolini | Garlic | Chili Flake | Parmesan

PASTA WITH WILD MUSHROOM CREAM
Roasted Mushrooms | Parmesan | Thyme | Wild Mushroom Cream Sauce
V

THREE-CHEESE TORTELLINI
Rosé Sauce | Fresh Herbs
V

PASTA PRIMAVERA
Farmstand Vegetables | Roasted Garlic | Parmesan | Alfredo Sauce
V

ALFREDO PASTA
Imported Cheese | Asiago | Roasted Garlic | Alfredo Sauce
V

MARINARA PASTA
San Marzano Sauce | Basil | Garlic
V

PASTA PALOMINO
Creamy Tomato Sauce | Pecorino Romano | Fresh Basil
V

PASTA BOLOGNESE
Slow-Simmered Beef Bolognese | Red Wine | Fresh Herbs

PESTO PASTA
Sun-Dried Tomatoes | Shaved Parmesan | Basil Pesto
V

PANCETTA & PEAS PASTA
Pancetta | Peas | Caramelized Onions | Fresh Lemon

ORECCHIETTE PASTA
Sun-Dried Tomatoes | Crumbled Goat Cheese | Fresh Herbs | Olive Oil
V

WHITE BEAN RAGOUT
Italian Sausage | White Beans | Spinach | Peppers | Creamy Parmesan Sauce

SEAFOOD PASTA
Shrimp | Scallops | Lobster | Tomato Cream Sauce

TUSCAN ASPARAGUS
Sun-Dried Tomatoes | Shaved Parmesan | Extra Virgin Olive Oil

(served room temperature)
V

CHARRED BROCCOLINI
Lemon Zest | Extra Virgin Olive Oil
VG

GRILLED VEGETABLE PLATTER
Marinated Seasonal Vegetables | House Seasoning | Aged Balsamic Glaze
(served room temperature)
V

SICILIAN GREEN BEANS
Stewed Tomatoes | Sautéed Onions | Shaved Parmesan
V

GARLIC GREEN BEAN
Roasted Garlic | Signature Seasoning
V

ROASTED ROOT VEGETABLES
Butternut Squash | Beets | Brussels Sprouts | Parsnips | Carrots
VG

LEMONKISSED BROCCOLI
Olive Oil | Roasted Garlic | Lemon Zest
V

GREEN BEANS ALMONDINE
Toasted Almonds | Fresh Garlic | Extra Virgin Olive Oil
V

FARMSTAND ROASTED VEGETABLES
Zucchini | Yellow Squash | Broccoli | Cauliflower | Carrots
VG

HONEY-SRIRACHA GLAZED CARROTS
Local Honey Butter | Sriracha Maple Drizzle
V

NONNA’S PEAS
Sauteed Mushrooms | Caramelized Pearl Onions

SALADS

CAESAR
Romaine Lettuce | Sundried Tomato | Parmesan Cheese | Traditional Caesar Dressing
V

SUMMER BERRY SALAD
Seasonal Berries | Candied Nuts | Crumbled Goat Cheese
English Cucumber | Fruited Vinaigrette
V | GF

HARVEST SALAD
Mixed Greens | Granny Smith Apple | Candied Nuts
Dried Cherry | Raspberry Vinaigrette
VG | GF

STRAWBERRY SPINACH SALAD
Candied Nuts | Crumbled Goat Cheese | English Cucumbers | Slivered Red Onion Honey-Balsamic Dressing
V | GF