Vegetables

TUSCAN ASPARAGUS | 6
Sun-Dried Tomatoes | Shaved Parmesan | Extra Virgin Olive Oil
V
(served room temperature)
GRILLED VEGETABLE PLATTER | 5
Marinated Seasonal Vegetables | House Seasoning | Aged Balsamic Glaze
(served room temperature)
GARLIC GREEN BEANS | 5
RoastedRoasted Garlic | Signature Seasoning
V
 
SLOW-BRAISED COLLARD GREENS | 6
Smoked Ham | Applewood Bacon
 
GREEN BEANS ALMONDINE | 5
Toasted Almonds | Fresh Garlic | Extra Virgin Olive Oil
V
 
HONEY-SRIRACHA GLAZED CARROTS | 5
Local Honey Butter | Sriracha Maple Drizzle
V
 
GOLDEN CURRIED CAULIFLOWER | 5
Golden Raisins | Toasted Almonds
V
 
SMOKEY CHIPOTLE CAULIFLOWER | 5
Roasted Garlic | Lime | Sweet Peppadew Peppers
VG
 
CHARRED BROCCOLINI | 5
Lemon Zest | Extra Virgin Olive Oil
VG
SICILIAN GREEN BEANS | 5
Roasted Haricot Verts | Stewed Tomatoes | Sautéed Onions | Shaved Parmesan
V
 
ROASTED ROOT VEGETABLES | 5
Butternut Squash | Beets | Brussels Sprouts | Parsnips | Carrots
VG
 
LEMON-KISSED BROCCOLI | 5
Olive Oil | Roasted Garlic | Lemon Zest
V
 
FARMSTAND ROASTED VEGETABLES | 5
Zucchini | Yellow Squash | Broccoli | Cauliflower | Carrots
VG
 
NONNA’S PEAS | 5
Sautéed Mushrooms | Caramelized Pearl Onions
 
BROWN BUTTER CORN WITH CHIVES | 5
Sea Salt | Fresh Chives
V