Our staff arrives on-site 1-2 hours before Guest arrival to load-in and set-up equipment needed for service. We stay throughout your event to serve, replenish, and clean-up the food after Guest departure. That includes bussing dirty dishes and pulling garbage at the conclusion of your event. Full service pricing includes floor-length linens for your food and beverage tables (You provide the tables, please), chafers to keep hot food hot, stainless steel serving utensils, real serving platters, accent decor coordinated to your event colors, elevations and fresh greenery.

Guests eat with their eyes, too, and we want your event to look as fabulous as our food tastes!

Full service is highly recommended for events of 50 Guests or more and for events hosted in public venues and outdoor parks.

Planning for a smaller event and don't need service staff? Check out our Drop-Off & Pick-Up Menus online here.