Full Service Catering

Strolling Stations
& Small Plates

Strolling Stations

minimum 100 guests

Salad

includes all three selections, presented individually cupped on tiered display

Garden Classic

Iceberg, Romaine, Cherry Tomatoes, Red Onions, Diced Cucumber and Carrots, House Balsamic Vinaigrette

Kristina’s Caesar

Romaine, Shaved Parmesan, Sundried Tomatoes, Fresh Herb Crouton, Caesar Dressing

Ancient Grain Kale Quinoa Salad

Toasted Walnuts, Shaved Parmesans, Michigan Dried Cherries, Apple Cider Vinaigrette

Street Taco

Simmered Black Beans, Housemade Tortilla Chips, Roasted Salsa, Salsa Verde, Sliced Jalepeños
Select Two:

Fajita Chicken

Peppers & Onion, Cilantro Lime, Queso Fresca

BBQ Beef

Onion Hay, Cilantro Lime Slaw

Korean Jackfruit

Pickled Kim Chi, Fresh Cilantro

Pork Carnitas

Cilantro Lime Avocado Slaw, Onion Hay

Grilled Mahi Mahi

Chipotle Lime Crème, Cilantro Lime Slaw

Mac & Cheese

Wisconsin White Cheddar-Smothered Cavatappi
Select Two Combinations:

Crispy Smoked Bacon

Chopped Scallions

Buffalo Popcorn Chicken

Celery “Hay”

Beef Brisket

House BBQ Drizzle, Onion “Hay”

Grilled Asparagus

Shaved Parmesan

Shrimp Scampi

Artichokes & Roasted Red Pepper

Slider

Dill Pickle Potato Salad, Housemade Potato Chips
Select Two:

Beef Brisket

Chipotle Aioli, Burnt Onions

Cheeseburger

Ketchup, Mustard, Dill Pickles, Cheddar Cheese

Nashville Chicken

Buttermilk-Fried White Meat, Secret Sauce, Pickles

Great Lakes Seafood Cake

Red Pepper Remoulade, Spicy Slaw

Chef Shannon’s Veggie Patty

Tomato Jam, Avocado Aioli

Mediterranean

Vegetarian Stuffed Grape Leaf, Lemon Rice Pilaf, Soft Pita, Tzatziki
Select Two:

Lamb Gyro

Greek Marinated Chicken Breast

Vegetarian Falafel

Smokehouse

Sweet Potato Hash, Corn Bread & Honey Butter
Select Two:

Smoked Bone-In Chicken

Sliced Beef Brisket

Pulled Pork

Barbecued Jackfruit

Sizzling Wok

Vegetable Fried Rice, Mu Shu Vegetables presented in Asian Pail with Chopsticks
Select Two:

Sesame Chicken

Chinese Five Spice Tofu

Pepper Beef

Szechuan Shrimp

Orange Chili

Italian

Palomino Pasta, Rustic Country Bread
Select Two:

Breaded Chicken Siciliano

Italian Sausage

Nonna’s Meatballs

Eggplant Parmesan

Strolling Small Plates

minimum 50 guests

Salmo Salar Salmon

Blackened with Mild Cajun Spice, Turmeric Scented Rice, Fresh Asparagus, Compound Citrus Butter

Caribbean Shrimp

Blackened Shrimp Skewer, Cilantro-Lime Rice,
Grilled Pineapple & Colored Peppers

Salmon Tart

Blackened Salmon, Mango Salsa, Crème Fraîche, Watermelon Radish, Pea Shoots

Mediterranean Stuffed Chicken

Filled with Spinach, Sundried Tomato, Onions, & Feta Cheese, Lemon Garlic Potatoes, Riesling Velouté

Chicken Kristina

Breaded Chicken Breast with Sun-Dried Tomato Basil Cream Sauce, Heirloom Carrots, Haricot Verts, Asiago Risotto

Shannon’s Classic

Airline Chicken Breast, Chive Latke, Heirloom Carrots, Bourbon Ginger Glaze

Vegetarian Jambalaya

Vegetarian Cajun Spices, Bayou Rice, Rustic-cut Onions, Tomatoes, and Bell Peppers

Cauliflower “Steak”

Vegetarian Hearty Center-Cut grilled with Vegetables, Romano Cheese, Carrot Coulis, Balsamic Reduction Drizzle

Butternut Squash Ravioli

Roasted Butternut Squash with Pine Nut-Kale Garnish, Spiced Coulis

Braised Beef Short Ribs

Creamy Cheddar Grits, Roasted Broccolini, Barrel-Aged Root Beer Reduction
+$5 per Guest

Beef Tenderloin

KC Spice Crusted Petit Filet, Asiago Risotto, Haricots Verts, Blue Mountain Red Wine Espagnole Sauce
+$5 per Guest

Southern Pitmaster

Dry-rubbed Smoked Bone-in Chicken, Jewel Sweet, Potato Hash, Sweet Cornbread, South Carolina BBQ Sauce

Strolling Stations & Small Plates