FULL SERVICE CATERING
STROLLING STATIONS
MINIMUM 100 GUESTS
Salad
includes all three selections, presented individually cupped on tiered display
GARDEN CLASSIC
mixed greens, cucumbers, tomatoes, slivered red onion, garbanzo beans, House Balsamic Dressing
KRISTINA'S CAESAR
romaine lettuce, garlic croutons, sundried tomato, asiago cheese, Housemade Caesar Dressing
KALE & QUINOA SALAD
Michigan dried cherries, shaved parmesan cheese, toasted walnuts, Citrus Vinaigrette
Street Taco
simmered black beans, tortilla chips, roasted salsa & salsa verde
- FAJITA CHICKEN
peppers & onions, cilantro lime sauce, queso fresca - BARBECUE BEEF
pickled onions, tomato jam, cotija, micro cilantro - KOREAN JACKFRUIT
pickled kim chi, cotija cheese, cilantro lime sauce, micro greens - PORK CARNITAS
bbq sauce, avocado slaw, queso fresca - GRILLED MAHI MAHI
cotija, tomato-jam slaw, micro-cilantro greens
Mac & Cheese
Wisconsin white cheddar-smothered cavatappi
- CRISPY SMOKED BACON
chopped scallions - BUFFALO POPCORN CHICKEN
celery “hay” - BEEF BRISKET
house BBQ drizzle, onion “hay” - GRILLED ASPARAGUS
shaved parmesan - SHRIMP SCAMPI
artichokes & roasted red pepper
Slider
housemade potato chips
- BEEF BRISKET
chipotle aioli, burnt onions - CHEESEBURGER
ketchup, mustard, dill pickles, cheddar cheese - NASHVILLE CHICKEN
buttermilk-fried white meat, secret sauce, pickles - GREAT LAKES SEAFOOD CAKE
red pepper remoulade, spicy slaw - KRISTINA’S VEGGIE PATTY
tomato jam, avocado aioli
Mediterranean
vegetarian stuffed grape leaf, lemon rice pilaf, soft pita, tzatziki
- LAMB GYRO
- GREEK MARINATED CHICKEN BREAST
- VEGETARIAN FALAFEL
Smokehouse
sweet potato hash, corn bread & honey butter
- SMOKED BONE-IN CHICKEN
- SLICED BEEF BRISKET
- PULLED PORK
- BARBECUED JACKFRUIT
Sizzling Wok
vegetable fried rice, mu shu vegetables presented in Asian pail with chopsticks
- SESAME CHICKEN
- CHINESE FIVE SPICE TOFU
- PEPPER BEEF
- SZECHUAN SHRIMP
orange chili
Italian
pasta palomino, haricot verts, rustic country bread
- BREADED CHICKEN SICILIANO
- ITALIAN SAUSAGE
- NONNA’S MEATBALLS
- EGGPLANT PARMESAN
STROLLING SMALL PLATES
MINIMUM 50 GUESTS
Salmo Salar Salmon
blackened with mild cajun spice, turmeric scented rice, fresh asparagus, compound citrus butter
Salmon Tart
blackened salmon, mango salsa, crème fraîche, watermelon radish, pea shoots
Caribbean Shrimp
blackened shrimp skewer, cilantro-lime rice, grilled pineapple & colored peppers
Mediterranean Stuffed Chicken
filled with spinach, sundried tomato, onions, & feta cheese, lemon garlic potatoes, riesling velouté
Chicken Kristina
breaded chicken breast with sun-dried tomato basil cream sauce, heirloom carrots, haricot verts, asiago risotto
Vegetarian Jambalaya
vegetarian cajun spices, bayou rice, rustic-cut onions, tomatoes, and bell peppers
Cauliflower “Steak”
vegetarian hearty center-cut grilled with vegetables, romano cheese, carrot coulis, balsamic reduction drizzle
Butternut Squash Ravioli
roasted butternut squash with pine nut-kale garnish, spiced coulis
Southern Pitmaster
dry-rubbed smoked bone-in chicken, jewel sweet, potato hash, sweet cornbread, south carolina bbq sauce
Braised Beef Short Ribs
+$5 PER GUEST
creamy cheddar grits, roasted broccolini, barrel-aged root beer reduction
Beef Tenderloin
MARKET PRICE
KC spice crusted petit filet, asiago risotto, haricots verts, blue mountain red wine espagnole sauce
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Proudly serving Macomb, Oakland & Wayne Counties of Michigan
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