Full Service Catering
Strolling Stations
& Small Plates
Strolling Stations
minimum 100 guests
Salad
includes all three selections, presented individually cupped on tiered display
Garden Classic
Iceberg, Romaine, Cherry Tomatoes, Red Onions, Diced Cucumber and Carrots, House Balsamic Vinaigrette
Kristina’s Caesar
Romaine, Shaved Parmesan, Sundried Tomatoes, Fresh Herb Crouton, Caesar Dressing
Ancient Grain Kale Quinoa Salad
Toasted Walnuts, Shaved Parmesans, Michigan Dried Cherries, Apple Cider Vinaigrette
Street Taco
Simmered Black Beans, Housemade Tortilla Chips, Roasted Salsa, Salsa Verde, Sliced Jalepeños
Select Two:
Fajita Chicken
Peppers & Onion, Cilantro Lime, Queso Fresca
BBQ Beef
Onion Hay, Cilantro Lime Slaw
Korean Jackfruit
Pickled Kim Chi, Fresh Cilantro
Pork Carnitas
Cilantro Lime Avocado Slaw, Onion Hay
Grilled Mahi Mahi
Chipotle Lime Crème, Cilantro Lime Slaw
Mac & Cheese
Wisconsin White Cheddar-Smothered Cavatappi
Select Two Combinations:
Crispy Smoked Bacon
Chopped Scallions
Buffalo Popcorn Chicken
Celery “Hay”
Beef Brisket
House BBQ Drizzle, Onion “Hay”
Grilled Asparagus
Shaved Parmesan
Shrimp Scampi
Artichokes & Roasted Red Pepper
Slider
Dill Pickle Potato Salad, Housemade Potato Chips
Select Two:
Beef Brisket
Chipotle Aioli, Burnt Onions
Cheeseburger
Ketchup, Mustard, Dill Pickles, Cheddar Cheese
Nashville Chicken
Buttermilk-Fried White Meat, Secret Sauce, Pickles
Great Lakes Seafood Cake
Red Pepper Remoulade, Spicy Slaw
Chef Shannon’s Veggie Patty
Tomato Jam, Avocado Aioli
Mediterranean
Vegetarian Stuffed Grape Leaf, Lemon Rice Pilaf, Soft Pita, Tzatziki
Select Two:
Lamb Gyro
Greek Marinated Chicken Breast
Vegetarian Falafel
Smokehouse
Sweet Potato Hash, Corn Bread & Honey Butter
Select Two:
Smoked Bone-In Chicken
Sliced Beef Brisket
Pulled Pork
Barbecued Jackfruit
Sizzling Wok
Vegetable Fried Rice, Mu Shu Vegetables presented in Asian Pail with Chopsticks
Select Two:
Sesame Chicken
Chinese Five Spice Tofu
Pepper Beef
Szechuan Shrimp
Orange Chili
Italian
Palomino Pasta, Rustic Country Bread
Select Two:
Breaded Chicken Siciliano
Italian Sausage
Nonna’s Meatballs
Eggplant Parmesan
Strolling Small Plates
minimum 50 guests
Salmo Salar Salmon
Blackened with Mild Cajun Spice, Turmeric Scented Rice, Fresh Asparagus, Compound Citrus Butter
Caribbean Shrimp
Blackened Shrimp Skewer, Cilantro-Lime Rice,
Grilled Pineapple & Colored Peppers
Salmon Tart
Blackened Salmon, Mango Salsa, Crème Fraîche, Watermelon Radish, Pea Shoots
Mediterranean Stuffed Chicken
Filled with Spinach, Sundried Tomato, Onions, & Feta Cheese, Lemon Garlic Potatoes, Riesling Velouté
Chicken Kristina
Breaded Chicken Breast with Sun-Dried Tomato Basil Cream Sauce, Heirloom Carrots, Haricot Verts, Asiago Risotto
Shannon’s Classic
Airline Chicken Breast, Chive Latke, Heirloom Carrots, Bourbon Ginger Glaze
Vegetarian Jambalaya
Vegetarian Cajun Spices, Bayou Rice, Rustic-cut Onions, Tomatoes, and Bell Peppers
Cauliflower “Steak”
Vegetarian Hearty Center-Cut grilled with Vegetables, Romano Cheese, Carrot Coulis, Balsamic Reduction Drizzle
Butternut Squash Ravioli
Roasted Butternut Squash with Pine Nut-Kale Garnish, Spiced Coulis
Braised Beef Short Ribs
Creamy Cheddar Grits, Roasted Broccolini, Barrel-Aged Root Beer Reduction
+$5 per Guest
Beef Tenderloin
KC Spice Crusted Petit Filet, Asiago Risotto, Haricots Verts, Blue Mountain Red Wine Espagnole Sauce
+$5 per Guest
Southern Pitmaster
Dry-rubbed Smoked Bone-in Chicken, Jewel Sweet, Potato Hash, Sweet Cornbread, South Carolina BBQ Sauce
Coffee Service
includes cups, cream, sugar, and stirrers
Sodas & Water
assorted regular & diet sodas, bottled water
Arnold Palmer
old fashioned lemonade & fresh brewed ice tea
Kristina's Famous Strawberry Basil Lemonade
a great warm weather refreshment!