FULL SERVICE CATERING
Plated Dinners
Plated Dinners
INCLUDES BREAD BASKET & WHIPPED BUTTER
INCLUDES BREAD BASKET
& WHIPPED BUTTER
SALAD SELECTIONS
Garden Salad
mixed greens, cucumbers, tomatoes, slivered red onion, garbanzo beans
House Balsamic Dressing
Classic Caesar
romaine lettuce, garlic croutons, sundried tomato, asiago cheese
Housemade Caesar Dressing
Michigan Salad
mixed greens, sliced red onion, diced cucumbers, dried cherries, toasted pecans, crumbled blue cheese
Raspberry Vinaigrette
Poached Pear
mixed greens, candied pecans, goat cheese
Champagne Pear Vinaigrette
Winter Jewel
mixed greens, roasted beets, sectioned oranges, tri-colored quinoa, candied pecans, slivered red onion
Pomegranate Vinaigrette
INTERMEZZO
Seasonal Sorbet
Mango, Lemon, or Raspberry sorbet garnished with edible orchid served just before entrée course
ENTRÉE SELECTIONS
Braised Beef Short Ribs
creamy cheddar grits, roasted broccolini, barrel aged root beer reduction, onion hay
Filet Mignon
petite 6oz cut pan seared and crusted with kansas city spices, roasted garlic mashed potatoes, vegetable bouquet, red wine espagnole sauce
Kettle Chip-Crusted White Fish
jalapeño kettle chip-encrusted, fresh lemon, saffron rice, haricot verts
Salmo Salar Salmon
blackened with mild cajun spice, turmeric rice with roasted cauliflower, fresh asparagus spears, compound citrus butter
Great Lakes Seafood Cake
panko-crusted tender white fish, shrimp & crab cake with red pepper aioli, parmesan risotto, heirloom carrots
Mediterranean Stuffed Chicken
chicken breast filled with spinach, sundried tomato, caramalized onions, and feta cheese, drizzled with riesling velouté, lemon garlic potatoes, rosemary-roasted vegetable trio
Classic Airline Chicken
chive latke, roasted broccolini, bourbon ginger demi sauce
Cauliflower Steak
grilled hearty center-cut portion roasted with vegetables, vegan romano cheese, carrot coulis, balsamic reduction
Stuffed Acorn Squash
loaded with farro, vegetables, Michigan cherries, toasted walnuts, spicy maple jus