Full Service Catering

Plated Dinners


includes bread basket & whipped butter

Plated Dinners Minimum 100 Guests

Entrée Selections

Braised Beef Short Ribs

Creamy Cheddar Grits, Roasted Broccolini, Barrel Aged Root Beer Reduction, Onion Hay

Filet Mignon

Petite 6 oz. Cut Pan Seared and Crusted with Kansas City Spices, Roasted Garlic Mashed Potatoes, Vegetable Bouquet, Red Wine Espagnole Sauce

Kettle Chip-Crusted White Fish

Jalapeño Kettle Chip-Encrusted, Fresh Lemon, Saffron Rice, Haricot Verts

Salmo Salar Salmon

Blackened with Mild Cajun Spice, Turmeric Cauliflower Rice, Fresh Asparagus Spears, Compound Citrus Butter

Great Lakes Seafood Cake

Panko-Crusted Tender White Fish, Shrimp & Crab Cake with Red Pepper Aioli, Parmesan Risotto, Heirloom Carrots

Mediterranean Stuffed Chicken

Breast Filled with Spinach, Sundried Tomato, Caramalized Onions, and Feta Cheese, drizzled with Riesling Velouté, Lemon Garlic Potatoes, Rosemary-Roasted Vegetable Trio

Shannon’s Classic Airline

Crispy Skin Airline Breast, Chive Latke, Roasted Broccolini, Bourbon Ginger Demi Sauce

Cauliflower Steak

Grilled Hearty Center-Cut Portion Roasted with Vegetables, Vegan Romano Cheese, Carrot Coulis, Balsamic Reduction

Stuffed Acorn Squash

Loaded with Farro, Vegetables, Michigan Cherries, Toasted Walnuts, Spicy Maple Jus

Salad Selections

Kristina’s Salad

Iceberg, Romaine, Cherry Tomatoes, Red Onions, Diced Cucumber and Carrots, Balsamic Vinaigrette

Classic Caesar

Romaine, Shaved Parmesan, Sundried Tomatoes, Toasted Garlic Crouton, Caesar Dressing

Michigan Salad

Mixed Field Greens, Michigan Dried Cherries, Cucumber Wheels, Slivered Red Onion, Crumbled Blue Cheese, Candied Pecans, Raspberry Vinaigrette

Poached Pear

Rocket Greens, Goat Cheese, Port Wine Poached Pears, Candied Pepitas, Champagne Balsamic Dressing

Winter Jewel

Roasted Beets, Sectioned Oranges, Tri-Colored Quinoa, Mixed Greens, Candied Pecans, Slivered Red Onion, Pomegranate

Intermezzo

Seasonal Sorbet

Mango, Lemon, or Raspberry Sorbet garnished with Edible Orchid served just before entrée course

Starter

Appetizer Trio

Coconut-Crusted Shrimp with Apricot-Horseradish Sauce, Michigan Mushroom Wellington with Marsala Demi, Bacon- Wrapped Chorizo-Stuffed Date

Coffee Service

includes cups, cream, sugar, and stirrers

Sodas & Water

assorted regular & diet sodas, bottled water

Arnold Palmer Station

old fashioned lemonade & fresh brewed ice tea

Kristina's Famous Strawberry Basil Lemonade

overnight infusion, a great warm weather refreshment!

Are you ready to start planning your event?

Contact Kristina's Catering today!

We look forward to hearing from you!

proudly serving Macomb, Oakland, and Wayne Counties of Michigan