Full Service Catering
Plated Dinners
includes bread basket & whipped butter
Plated Dinners Minimum 100 Guests
Entrée Selections
Braised Beef Short Ribs
Creamy Cheddar Grits, Roasted Broccolini, Barrel Aged Root Beer Reduction, Onion Hay
Filet Mignon
Petite 6 oz. Cut Pan Seared and Crusted with Kansas City Spices, Roasted Garlic Mashed Potatoes, Vegetable Bouquet, Red Wine Espagnole Sauce
Kettle Chip-Crusted White Fish
Jalapeño Kettle Chip-Encrusted, Fresh Lemon, Saffron Rice, Haricot Verts
Salmo Salar Salmon
Blackened with Mild Cajun Spice, Turmeric Cauliflower Rice, Fresh Asparagus Spears, Compound Citrus Butter
Great Lakes Seafood Cake
Panko-Crusted Tender White Fish, Shrimp & Crab Cake with Red Pepper Aioli, Parmesan Risotto, Heirloom Carrots
Mediterranean Stuffed Chicken
Breast Filled with Spinach, Sundried Tomato, Caramalized Onions, and Feta Cheese, drizzled with Riesling Velouté, Lemon Garlic Potatoes, Rosemary-Roasted Vegetable Trio
Shannon’s Classic Airline
Crispy Skin Airline Breast, Chive Latke, Roasted Broccolini, Bourbon Ginger Demi Sauce
Cauliflower Steak
Grilled Hearty Center-Cut Portion Roasted with Vegetables, Vegan Romano Cheese, Carrot Coulis, Balsamic Reduction
Stuffed Acorn Squash
Loaded with Farro, Vegetables, Michigan Cherries, Toasted Walnuts, Spicy Maple Jus
Salad Selections
Kristina’s Salad
Iceberg, Romaine, Cherry Tomatoes, Red Onions, Diced Cucumber and Carrots, Balsamic Vinaigrette
Classic Caesar
Romaine, Shaved Parmesan, Sundried Tomatoes, Toasted Garlic Crouton, Caesar Dressing
Michigan Salad
Mixed Field Greens, Michigan Dried Cherries, Cucumber Wheels, Slivered Red Onion, Crumbled Blue Cheese, Candied Pecans, Raspberry Vinaigrette
Poached Pear
Rocket Greens, Goat Cheese, Port Wine Poached Pears, Candied Pepitas, Champagne Balsamic Dressing
Winter Jewel
Roasted Beets, Sectioned Oranges, Tri-Colored Quinoa, Mixed Greens, Candied Pecans, Slivered Red Onion, Pomegranate
Intermezzo
Seasonal Sorbet
Mango, Lemon, or Raspberry Sorbet garnished with Edible Orchid served just before entrée course
Starter
Appetizer Trio
Coconut-Crusted Shrimp with Apricot-Horseradish Sauce, Michigan Mushroom Wellington with Marsala Demi, Bacon- Wrapped Chorizo-Stuffed Date
Coffee Service
includes cups, cream, sugar, and stirrers
Sodas & Water
assorted regular & diet sodas, bottled water
Arnold Palmer Station
old fashioned lemonade & fresh brewed ice tea
Kristina's Famous Strawberry Basil Lemonade
overnight infusion, a great warm weather refreshment!