Catering through COVID-19
As always, we will continue to maintain proper hand-washing procedures within our kitchen among our culinary team and support staff. Inside, all counters, equipment handles, and faucets are being sanitized during hours of operation. Employees are now required to leave coats, bags, etc. outside the kitchen. Phones, headphones, etc. must all be sanitized at the point of entry. Outside water bottles, food, etc. are all banned. We are a 100% off-premise, made to order caterer (we bring the food to you). therefore we can control our sanitary environment much easier than places who serve the public in house.
Effective immediately, upon request, we will offer any of our corporate catering menu items in single-serve, individually packaged, grab-and-go containers with individual packaged eating utensils, thus reducing cross-contamination. For buffets and plated service, we will have individual salt and pepper packets instead of the salt and pepper shakers to avoid any cross-contamination. Throughout your event, our team will be wearing single-use gloves. For buffets, we will be serving all foods for the guests rather than the guests serving themselves. For plated service, rolls will be placed on the salad plate instead of a bread basket to avoid any cross-contamination. On our catering vans, we have hand-free dispensers of hand sanitizer. We also have washing stations available onsite for our team.
We do not use third-party delivery services like Uber Eats, Door Dash, etc. which allows us to make sure all our drivers are Food Safe Certified and abide by our policies for health and sanitation. Moving forward, all our delivery drivers will put on single-use gloves after entering your workplace and before setting up your order. We know that you rely on us for more than just great food, service and a friendly smile. The health and safety of your workplace, wedding and/or event, as well as ours, is of the utmost priority to us. We value your business and will continue to go above and beyond to provide the services you need.
One word for Kristina’s Catering… DELICIOUS!!!
Our guests are still raving about the amazing BBQ from our wedding last weekend. Kristina was so very awesome to work with. The presentation of the pretzel bar appetizer looked and tasted incredible. Our BBQ buffet turned out exactly as we hoped and Kristina made sure we received a plate full of everything so we could actually enjoy it! To anyone looking for a great menu with a very capable chef+caterer on their big day, this is the place. Thank you so much Kristina!
– ALYSSA HARRIS –
Kristina’s catered my son and new daughter-in-laws wedding. EVERYONE was saying how good the food was!!! Not only was the food delicious but the presentation was clean, neat and plentiful. The staff was so friendly and went out of their way to help in every way! I can’t say enough about Kristina’s Catering! They will definitely do our next event!
– MICHELE SCHAPMAN –
Kristina's Catering was amazing and the food was phenomenal.
We had our son's Graduation Party last weekend and we cannot say enough about her food and staff. Everyone loved the food !! We had a BBQ onsite with chicken, Italian sausage, hamburgers, hot dogs and the Mac n cheese was the bomb!! Thank you for making our party a Great one and your staff was amazing !! They were extremely professional and cleaned up after everyone and very classy!! Thanks again and cannot wait for the next party!!
– JERRY DEHONDT –
Searching for a caterer to exceed your expectations? Centered in Shelby Township, Kristina’s Catering has been serving Metro Detroit since 2010. Specializing in formal banquets, casual gatherings, and everything in between, our expert team understands exactly what it takes to create an outstanding event on-site or in your home. Contact our catering team today to discuss your event.
Businesswoman and chef de cuisine, Kristina Montalto’s secret weapon is her Italian and Greek heritage. Entertainment, hospitality and creativity is in her blood and in her kitchen. The latest in a line of gourmets, Kristina leads her family business in doing what she does best. Contact her today to discuss your event.
In order to better serve you, consider these questions when planning your event:
- How many people are you expecting?
- What type of food are you planning on serving?
- Are there any special accommodations that you need to make for any of your guests?
- Will the party be held indoors or outside?
- What is your budget?